A BREWERY DOES NOT ONLY NEED A BREWHOUSE. WHAT ELSE DO YOU NEED?
Also other equipment can be delivered like fermenters, HLT, ILT, PHE, KEG-washer, BT-platform,
hop back, pump...and many other things. Just ask for an offer. You have special wishes? No problem.
Price list HERE.
Basic specs for the tanks:
Material: SUS 304 stainless steel
Polish roughness of the inside: 0.4 um
Working pressure: 2 bar
Testing pressure: 3 bar
Manhole on the top or on the side
Beer outlet/racking arm
Rotating spray ball
Beer level hose
Top dry hopping port
Headspace: +20...25 %
Inner tank thickness:
2 mm for 100L-200 L
2.5 mm for 400-600 L
3 mm for 1000l-2000 L
CCTs have 60 degrees cone angle